FOOD

Tangy green tomatoes delicately soaked in buttermilk, encrusted in a flavorful cornmeal blend, and finished with Cajun remoulade and crumbled feta cheese

A halved grapefruit luxuriously filled with sweet cream, dusted with raw sugar, and caramelized to perfection.

Artisan multigrain bread topped with velvety avocado puree, fresh heirloom tomato salad, a drizzle of balsamic glaze, and a touch of fragrant basil.

Refreshing acai sorbet layered with freshly sliced bananas, strawberries, blueberries, chia seeds, peanut butter, crowned with granola and a drizzle of golden honey.

Irresistibly crisp French toast bites dusted with cinnamon-sugar, served alongside seasonal berries and sweet vanilla cream for dipping.

Four crispy whole wings paired with a signature bourbon dipping sauce.

Choose two from a selection of French Toast Bites, Waffles, Pancakes, savory proteins (sausage, bacon, turkey bacon, smoked chicken wings, or shrimp), or eggs your way. Served with croissants, creamy grits, crispy potatoes, fresh fruit, and seasonal compotes.

A larger selection for sharing featuring three items from the same categories, paired with the same delicious sides.

A baked russet potato brimming with melted cheese, scrambled eggs, sour cream, Pico de Gallo, and Cajun cream, add your choice of fried chicken breast, blackened shrimp, blackened salmon, sausage crumbles or bacon crumbles.

Three tacos filled with scrambled eggs, Pico de Gallo, and shredded cheese, with your choice of fried chicken breast, blackened shrimp, blacked salmon, sausage crumbles or bacon. Served with avocado puree and sour cream.

Two eggs your way, paired with one protein and one side (grits, potatoes, or fresh fruit), and served with your choice of toast or croissant.

Customizable three-egg omelet with your choice of toppings. Includes toast or croissant and one side.

A bold creation filled with smoked oxtail chunks, bell peppers, and onions, topped with oxtail gravy. Includes toast or croissant and one side.

Jumbo Cajun-seasoned shrimp, spinach, and heirloom tomatoes, stuffed into fluffy eggs and topped with Cajun cream sauce. Includes toast or croissant and one side.

Light and healthy with egg whites, spinach, mushrooms, peppers, and onions, topped with diced tomatoes and feta cheese. Includes toast or croissant and one side.

An 8 oz. steak cooked to perfection, topped with fresh chimichurri, served with two eggs your way and house potatoes.

Three smoked whole chicken wings atop a golden buttermilk waffle, drizzled with maple syrup.

Your choice of salmon, shrimp, or fried whiting, served with our house “Can’t Touch This” creamy grits and Cajun cream sauce.

Smoked tender oxtails nestled on a bed of house “Can’t Touch This” creamy grits, drizzled with rich gravy.

Homemade fluffy buttermilk pancakes topped with butter and powdered sugar.

Fluffy buttermilk pancakes infused with sweet pineapple, topped with vanilla rum caramel, diced pineapples, and maraschino cherries.

Chocolate chip pancakes smothered in warm chocolate ganache, marshmallow fluff, and sprinkled with graham cracker crumbs.

Buttermilk pancakes topped with peach cobbler filling, crunchy topping, and a dollop of sweet vanilla mascarpone.

A smoked turkey wing glazed in a rich bourbon sauce, served with collard greens and candied yams.

Juicy sirloin beef burger with candied bacon, a fried egg, American cheese, and maple aioli on a French toast brioche bun. Served with fries or house potatoes.

A whole fried snapper, topped with Cajun cream sauce, and served with white rice and charred honey Brussels sprouts.

Two grilled or fried pork chops marinated to perfection, served with two eggs your way, toast or croissant, and one breakfast side.

Smoky oxtail, bell peppers, onions, and crispy potatoes, topped with two sunny-side-up eggs and oxtail gravy.

Baby romaine, cucumber, heirloom tomatoes, pickled red onions, herb butter crunch, avocado, hard-boiled egg, crispy bacon, and green goddess dressing.

Baby spinach with fresh strawberries, blueberries, caramelized pecans, crumbled goat cheese, and a drizzle of honey balsamic vinaigrette with truffle oil.

Crisp romaine and kale blend, tossed with herb butter crunch, Parmesan cheese, and creamy Caesar dressing.

Your choice of fried shrimp or fried fish, layered with house-made pickles, Roma tomatoes, crisp lettuce, and remoulade, all on a toasted French roll. Served with fries.

A seasoned, golden-fried chicken breast, paired with coleslaw, spicy ranch, and house-made pickles on a brioche bun. Served with fries.

A Southern twist on the classic BLT with layers of crispy bacon, crisp lettuce, fried green tomatoes, and sun-dried tomato jam on multigrain bread. Served with fries.