Whisk Weekly: A Sweet Start to Your Morning

This Week’s Insider Scoop: Acai Dreams & Citrus Glow Ups

At Whisk, we believe mornings should start with intention. Doesn't matter if you’re fueling up for a busy day or lingering over a slow brunch, this week, we’re spotlighting two favorites that capture the heart of what we do: fresh, elevated takes on your morning staples.

The Whisk Weekly Acai Bowl You’ll Crave Again Tomorrow

Vibrant, refreshing, and almost too pretty to eat, our acai bowl is more than just a trend. It’s a layered experience. We start with a rich, chilled acai blend, then top it with fresh fruit, granola, and a drizzle of honey. It’s light but filling, the perfect balance of flavor, texture, and feel good energy.

Grapefruit Brûlée: Your New Morning Ritual

If you haven’t tried our grapefruit brûlée, consider this your sign. A caramelized sugar shell meets the juicy, tart brightness of fresh grapefruit, creating a contrast that’s both indulgent and refreshing. It’s simple, beautiful, and just different enough to turn heads at your table. A spoonful of this and you’ll understand why it’s become a quiet favorite.

Why Whisk?

Whether you're coming for fruit forward freshness or something heartier (yes, we still do steak, eggs, and grits like no one else), Whisk is all about options without ever losing the vibe.

Cozy booths, a full bar, and dishes that meet you where you are, whether that’s post workout, post mimosa, or somewhere in between.

📍Find us at 3523 Camp Creek Pkwy📆 Walk ins welcome, but reservations recommended on weekends.📲 Book your table through Resy.com

Follow us on Instagram @WhiskAtlanta for behind the scenes bites and more weekly features. See you soon.